This week in my Instagram stories I shared what I was making for dinner. Most weeks I don’t really meal plan. I buy the same basic groceries every week and add any different veggies, fruits or meats that are on sale that week. I find the produce that’s on sale is normally the produce that is in season, so there is a surplus and it is delicious! This also helps mix up our meals. Then every night is like an episode of chopped, what can I make with all this stuff! So yesterday I had Portobello mushrooms that needed to be used and decided to stuff them. Matt looked at…
