We had a crazy rainy weekend last weekend and my friend Tiffany from We Five Kings posted that she was planning to make this yummy soup and I thought it looked delicious! The recipe is originally from Half Baked Harvest and I adapted it slightly. If you are not following her on Instagram, do it now, I get so much inspiration from her posts. Making this soup really made me think about my cooking journey, I did not grow up cooking in the kitchen with my mom. I am an only child and it was just me and her for most of my childhood, so we just didn’t cook a…
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Stuffed Portobello Mushrooms
This week in my Instagram stories I shared what I was making for dinner. Most weeks I don’t really meal plan. I buy the same basic groceries every week and add any different veggies, fruits or meats that are on sale that week. I find the produce that’s on sale is normally the produce that is in season, so there is a surplus and it is delicious! This also helps mix up our meals. Then every night is like an episode of chopped, what can I make with all this stuff! So yesterday I had Portobello mushrooms that needed to be used and decided to stuff them. Matt looked at…
