Welcome to the Friday Five! Every Friday, I will highlight 5 things I am currently loving. This can be anything from habits that are currently serving me, clothes, apps, people I am currently loving, podcasts, food, mom hacks and everything in between! What I am currently loving: Foodility App I started using this app in January of 2020 to keep track of my water consumption. The past few years I have gotten sick in January, and I was determined to stay well this year. One of my goals to achieve that was to get between 80-100oz of water daily. This app was the perfect way to track it for me. …
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Mediterranean Pasta
Do you know your love language? I always say that my love language is words of affirmation and pasta. Pasta is my go to comfort food and I always crave it if I am stressed out or feeling down. My current favorite is coated in olive oil with an assortment of veggies and feta cheese. This was my go to lunch when I was pregnant with Ruby, I craved it almost everyday. This Mediterranean pasta dish is my go to comfort meal that is a total knock off from one of my favorite local restaurants, Bistro Byronz but with a healthier twist. I use a gluten free pasta, such as…
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Chipotle Cheddar Corn & Shrimp Chowder
We had a crazy rainy weekend last weekend and my friend Tiffany from We Five Kings posted that she was planning to make this yummy soup and I thought it looked delicious! The recipe is originally from Half Baked Harvest and I adapted it slightly. If you are not following her on Instagram, do it now, I get so much inspiration from her posts. Making this soup really made me think about my cooking journey, I did not grow up cooking in the kitchen with my mom. I am an only child and it was just me and her for most of my childhood, so we just didn’t cook a…
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Stuffed Portobello Mushrooms
This week in my Instagram stories I shared what I was making for dinner. Most weeks I don’t really meal plan. I buy the same basic groceries every week and add any different veggies, fruits or meats that are on sale that week. I find the produce that’s on sale is normally the produce that is in season, so there is a surplus and it is delicious! This also helps mix up our meals. Then every night is like an episode of chopped, what can I make with all this stuff! So yesterday I had Portobello mushrooms that needed to be used and decided to stuff them. Matt looked at…
